Summary

Ingredients

• 4 tomato (s)
• 50 g butter (arlic butter)
• oregano
• salt and pepper

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Instructions

1. Wash and halve the tomatoes. Place each half individually on a piece of aluminum foil. Sprinkle with oregano, salt and pepper. Top with garlic butter. Close the aluminum foil tightly.
2. Place on the edge of a hot grill and grill for about 7 minutes. Serve hot.