Summary

Ingredients

• 400 g flour
• 40 g yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 200 ml milk, lukewarm
• 100 g butter
• 1 bunch chives, chopped
• 1 bunch basil, chopped
• 2 bunches parsley, chopped
• 200 g sheep cheese, crumbled and mashed
• 3 egg (s), including the yolk
• 1 egg (s)
• 150 g sour cream
• 8 cloves garlic, pressed
• salt and pepper

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Instructions

1. Prepare the yeast dough (the first 6 ingredients) and let rise for 1 hour.
2. Preheat the oven to 180 degrees. Roll out the yeast dough into a rectangle.
3. Mix all other ingredients together. Spread the garlic herb mixture on the yeast dough, leaving a small edge free. Roll up the dough from the long side. Now it is placed in a greased springform pan with a Gugelhupf insert (26cm).
4. Whisk 3 more egg yolks and brush the wreath with them. It is then baked for about 1 hour. No preheating necessary with convection, then only bake at 160 degrees.