Summary

Ingredients

• 4 egg (s)
• 100 g cream cheese
• 1 tablespoon crème fraîche
• 1 pinch (s) salt and pepper
• Paprika powder, noble sweet
• Curry powder
• Shrimp
• Lemons)
• dill

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Instructions

1. Boil the eggs hard and cut in half after quenching and cooling.
2. Remove the egg yolk and strain it through a sieve. Mix the cream cheese and creme fraiche with salt, pepper and paprika and season to taste. Then mix in the sieved egg yolk and season with curry powder. Pour the mixture into a piping bag and squirt into the hollowed-out halves of the egg.
3. Garnish with shrimp, quartered lemon wedges or sprigs of dill.