Summary

Ingredients

• 1 teaspoon dry yeast, or 0 g fresh yeast
• 630 g spelled flour (whole rain or whole wheat flour)
• 1 teaspoon sea salt
• 1 tablespoon honey
• 1 tablespoon rapeseed oil (or safflower oil)
• 2 tablespoon oatmeal
• 3 tablespoon hazelnuts, ground
• 370 ml water
• 1 teaspoon bread spice mix, ground (optional)

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Instructions

1. Fill in ingredients according to BBA instructions. The recipe is for one 900 g bread Program: French Crust: dark Taste: slightly sweet TIP: I always add 2 tablespoons of quark to bread made from pure wholemeal flour. Then the bread will not become crumbly.