Summary

Ingredients

• 0.25 ¼ melon (s) (watermelon), peeled and pitted (about 1 kg pulp)
• 4 tomato (s), peeled and pitted
• 0.5 ½ cucumber (s), peeled and pitted
• 2 sprigs basil
• 1 clove garlic
• 1 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• 1 teaspoon chili powder, piment d`Espelette, alternatively pinch cayenne pepper
• salt

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Instructions

1. Cut the watermelon, tomatoes and cucumber into large pieces. Peel the garlic. Wash the basil, leave some leaves for decoration. Puree all ingredients and strain through a sieve, then season with salt and Piment d`Espelette. Chill for a few hours.
2. Serve in glasses or soup bowls and decorate with 1 basil leaf.