Summary

Ingredients

• 500 g spinach, frozen, possibly chopped
• 200 g onion (s)
• 200 g walnuts
• 1 clove garlic
• 6 stalks coriander green
• 3 stalks parsley
• 2 tablespoon vinegar (apple or wine vinegar)
• salt and pepper
• little water

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Instructions

1. Thaw the spinach. Cook in a saucepan with a little water for about 10 minutes.
2. Put walnuts, garlic, coriander, onions and vinegar in a blender and puree finely. Stir the mixture into the spinach and season with salt and pepper.
3. Chill for at least an hour before eating.
4. Can be eaten as a side dish or as a starter with white bread.