Summary

Ingredients

• 0.5 ½ white cabbage
• 1 onion (s)
• 1 cup sugar
• 1 cup vinegar
• 1 teaspoon salt
• 1 teaspoon mustard
• pepper
• 1 cup oil

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Instructions

1. Clean and grate the white cabbage. Peel and cut the onion. Put in a bowl. Heat sugar, vinegar, salt, mustard and pepper together - do not boil. Pour hot over cabbage and onions and mix well. Then mix in the oil (not heated). Cover and leave to soak in the refrigerator for at least 1 night before consumption.