Summary

Ingredients

• 75 g nuts (macadamia nuts), salted
• 75 g chocolate, bitter or whole milk
• 150 grams flour
• 1 teaspoon Baking powder
• 125 g butter, soft
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)

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Instructions

1. Preheat the oven to 175 ° C. Roughly chop the nuts, cut the chocolate into 1 cm pieces. Mix the flour with the baking powder.
2. Beat the butter, sugar and vanilla sugar until frothy. Add the egg. Stir in the flour mixture. Shape the dough into 6 balls with floured hands.
3. Place with a large distance on the baking tray lined with baking paper and press flat. Press in chocolate and nuts, press flat again. Bake for 15-20 minutes.