Summary

Ingredients

• 4 mushrooms (giant)
• 2 veal sausage, substitute 100g veal sausage
• 1 tablespoon breadcrumbs
• 1 egg yolk
• 1 tablespoon parsley, finely chopped
• salt and pepper
• 1 tablespoon butter, for frying the stems
• 4 quail egg (s) or very small eggs
• 1 tablespoon butter
• some broth for the shape

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Instructions

1. Clean the mushrooms, cut the removed stems into small pieces and sauté in butter for 2-3 minutes.
2. Mix all ingredients except the meat stock and butter with the stalks.
3. Put the meat stock, butter and the mushroom caps in a small ovenproof dish and fill with the farce.
4. Carefully put a quail egg on top of each mushroom
5. Bake in the oven at 200 ° for 10 minutes
6. Have already made them in the microwave, covered the dishes with a lid or with microwaveable foil. A tasty and visually appealing starter.
7. Good Appetite