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Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Gieblis Rose Hip Jelly
Gieblis Rose Hip Jelly
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Instructions

  1. Wash the rose hips and, if possible, cut both ends tightly so that the stem does not change the taste.
  2. Bring the water to a boil and cook the rose hips for 5 minutes while stirring. Pass the resulting liquid through a sieve and crush the remains of the rose hips in the sieve. Then again through a filter, e.g., coffee filter, give.
  3. Bring to the boil again and cook with the preserving sugar for 5 minutes. Add the lemon juice.
  4. Pour the jelly into jam jars.