Summary

Ingredients

• 1 chicken (Giggerl), ready to roast
• 75 g butter
• 4 tablespoon soy sauce
• 1 piece (s) ginger, including 4 slices

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Instructions

1. Divide the giggerl into 4 parts, heat the butter in a saucepan and fry the giggerl briefly. Add soy sauce and continue to fry on all sides. Add the ginger to the meat.
2. No salt, no water! Put the lid on and let it simmer gently for about 1 hour, turning it over and over
3. Rice as a side dish. Also tastes cold.