Summary

Ingredients

• Ice cubes
• 45 ml gin (dry gin)
• 15 ml lime juice
• Champagne or dry sparkling wine
• 1 stalk rosemary

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Instructions

1. Mix the ice cubes, gin and lime juice in a bar shaker. Strain through a strainer into a champagne or sparkling wine glass. Pour champagne or dry sparkling wine and decorate with a sprig of rosemary.