Summary

Ingredients

• 1 clove garlic
• 1 piece (s) ginger root, about the size a thumb
• 50 ml balsamic vinegar, white
• 25 ml balsamic vinegar, dark
• 75 ml olive oil
• 3 basil leaves
• 0.5 teaspoon ½ salt
• 2 dashes agave syrup
• 1 pinch (s) pepper
• 2 dashes lemon juice

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Instructions

1. Finely chop the garlic and ginger. Then mix with all the other ingredients and stir or shake well.
2. Put the dressing in the refrigerator for 1 hour.
3. I like to have a decent mixed salad with it. However, it also tastes very good with cucumber salad.