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Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

Ginger – Carrots with Honey
Ginger – Carrots with Honey
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Instructions

  1. Peel, wash and slice the carrots. Melt the butter in a pan and add the olive oil. Put the carrots in the pan. Finely grate the ginger and add honey, lime juice and a pinch of coriander to the carrots. Stir for 2 minutes, then deglaze with the hot stock. Let it steep on a low flame. Always pour in a little apple juice until the carrots have the desired consistency. Very tasty with fried or steamed fish or vegetarian patties.