Summary

Ingredients

• 200 g flour
• 120 g butter
• 90 g suar
• 1 tablespoon lemon juice or lime juice
• 1 tablespoon ginger, freshly grated (heaped )
• 1 teaspoon Baking powder
• 75 g iner, candied, finely diced
• Lemon (s) - zest, grated

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Instructions

1. Knead a shortcrust pastry from the specified ingredients (it is a bit crumbly at first, but becomes homogeneous with longer kneading due to the warmth of the hand - maybe use a little more butter if necessary). Finally knead in the finely diced candied ginger. Shape the dough into a roll the size of cookies, wrap in cling film and refrigerate for approx. 30 minutes.
2. Then cut into approx. 0.5 cm wide slices and place on a baking sheet lined with baking paper.
3. Bake in a preheated oven at 175 ° C hot air for approx. 10 - 15 minutes.
4. Makes two large trays with approx. 90 cookies.