Stir the egg white until very frothy, let the sugar trickle in and stir further, briefly fold in the lemon juice with ginger, pour into a piping bag with a small star nozzle and squirt very small dots onto a baking sheet lined with baking paper.
Bake in a preheated oven at 120 ° C for approx. 35-40 minutes.
Ingredients
Print Recipe
Pin Recipe