Summary

Ingredients

• 2 ½ cm ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon honey
• 3 tablespoon olive oil
• 1 ½ tablespoon balsamic vinegar
• 3 steak (s), any

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Instructions

1. A very simple recipe:
2. Mix all the ingredients for the marinade in a large bowl, add the steaks and cover them in the fridge for about 4 hours to marinate.