Summary

Ingredients

• 200 ml water
• 500 ml vodka
• 200 g suar
• 20 g iner, fresh
• 1 can mango puree

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Instructions

1. Bring the water, sugar and freshly grated ginger to the boil until the sugar has dissolved. Turn off the stove, add the mango pulp, let it cool down. Add vodka and pour into decorative bottles.
2. Tastes best ice-cold.
3. Mango pulp is available in Asian shops or well-stocked supermarkets, it is a ready-made mango puree. One can holds 750 ml.