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Summary
Prep Time
40 mins
Total Time
40 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
220
g flour
100
g suar
3
tablespoon milk
1
packet pudding powder, chocolate
2
egg yolks
1
teaspoon gingerbread spice
1
teaspoon cinnamon powder
1
pinch clove powder
1
pinch cardamom
100
g mararine, or butter
Chocolate, to decorate
Gingerbread Croissants
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Instructions
Knead all ingredients and form croissants out of them.
Bake in the preheated oven at 180 ° top and bottom heat for approx. 12 minutes. Then let it cool down and decorate with chocolate.
Makes 2 sheets.
Ingredients Ingredients
Instructions
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