Summary

Ingredients

• 220 g flour
• 100 g suar
• 3 tablespoon milk
• 1 packet pudding powder, chocolate
• 2 egg yolks
• 1 teaspoon gingerbread spice
• 1 teaspoon cinnamon powder
• 1 pinch clove powder
• 1 pinch cardamom
• 100 g mararine, or butter
• Chocolate, to decorate

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Instructions

1. Knead all ingredients and form croissants out of them.
2. Bake in the preheated oven at 180 ° top and bottom heat for approx. 12 minutes. Then let it cool down and decorate with chocolate.
3. Makes 2 sheets.