Summary

Ingredients

• 150 g inerbread, crumbled
• 60 ml pear juice
• 2 tablespoon rum
• 125 ml whipped cream, (cream)
• 250 g quark, (low-fat curd cheese)
• 250 g QimiQ (substitute mascarpone)
• 3 tablespoon honey
• 1 glass pear (s), (approx. 420 grams)
• 4 tablespoon cranberry compote
• Chocolate sauce or caramel sauce

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Instructions

1. Mix the gingerbread crumbs with rum and pear juice and let steep for 10 minutes - drain the pears and cut into small pieces and mix with the cranberries - whip the whipped cream until stiff - stir in the curd, QimiQ, honey and mix with the cream.
2. Layer alternately cream, gingerbread and pear pieces in dessert glasses - put a dab of cream on top and sprinkle with sauce.