Summary

Ingredients

• 400 g Nutella
• 250 g powdered suar
• 0.7 liters vodka
• 1.2 liters cream
• 1 sachet gingerbread spice

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Instructions

1. Put the Nutella, powdered sugar, gingerbread spice and the vodka in a bowl and mix well with a mixer.
2. Then whip the cream, not too firm, but also not too runny, and stir in.
3. Makes a total of approx. 3 liters of delicious gingerbread liqueur.
4. Keeps in a cool and dark place for 2 - 3 months.