Drop the gingerbread cookies on the running knife at level 4. Add the milk and heat to 80 ° C, level 3, for 3 minutes. Briefly froth up at turbo level and enjoy.
Tip: With less milk it becomes thick and creamy or almost pudding-like. Just test the consistency you want.
One serving contains 250 kcal, 12 g protein, 8 g fat and 32 g carbohydrates.
Ingredients
Print Recipe
Pin Recipe