Summary

Ingredients

• 120 g inerbread
• 100 g chocolate 70%
• 0.38 liters cream
• 1 pinch cinnamon
• 200 g cranberry compote
• 0.5 ½ orange (juice and zest)
• 50 g chocolate, white, sliced

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Instructions

1. Finely grate gingerbread, melt chocolate in steam,
2. Whip the cream with the orange peel and cinnamon until stiff.
3. Alternate the gingerbread flakes and the melted chocolate
4. fold into the whipped cream. Place in the refrigerator for 5 - 6 hours!
5. Cranberry sauce:
6. Strain the cranberry compote and mix with the orange juice.
7. Shape the gingerbread mixture into dumplings and serve with the sauce
8. and garnish with white chocolate chips.
9. You can cut the remaining half of the orange nicely and add it to it.