Summary

Ingredients

• 60 g oat flakes, crunchy
• 120 ml milk
• 1 tablespoon sugar beet syrup
• 0.5 teaspoon ½ gingerbread spice
• 1 pinch (s) salt
• 1 tablespoon nuts, chopped
• 1 tablespoon raisins, chopped

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Instructions

1. Mix all ingredients together and leave to stand in a screw-top jar in the refrigerator overnight. Enjoy the next morning.
2. Whole nuts, fresh fruit or pieces of apples steamed in honey are suitable as a topping.