Summary

Ingredients

• 125 g marzipan raw mixture
• 200 g suar
• 4 egg whites
• 1 pinch (s) salt
• 300 g almond (s), round (without shell)
• 2 tablespoon flour
• 4 teaspoons gingerbread spice
• sugar

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Instructions

1. Mix the marzipan, sugar and 1 egg white to a smooth mass.
2. Beat 3 egg whites with salt until stiff. Fold in everything.
3. Now fold in the almonds, flour and gingerbread spice. Knead together well (something sticks). Let it rest in a closed bowl in the refrigerator for at least 12 hours.
4. Now shape sticks 7 cm long and 1 cm thick and roll them in sugar and bake at 160 ° C for about 15 minutes.