Summary

Ingredients

• 250 g low-fat quark
• 200 g cream
• 2 packs vanilla sugar
• 1 banana (s)
• 1 peach (s)
• 2 packs confectionery, (Giotto á 9 pieces)

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Instructions

1. Mix the quark and vanilla sugar, whip the cream until stiff and fold in. Cut half a banana and half a peach into small pieces and place in a dessert glass. Chop the Giottos, fold them into the cream and spread over the fruits.