Summary

Ingredients

• 200 ml whipped cream
• 1 packet vanilla sugar
• 1 can tangerine (s), (drained weight 75 g)
• 2 stick confectionery, Giotto by Ferrero (18 balls)

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Instructions

1. Whip the whipped cream until stiff, then add the vanilla sugar and stir in.
2. Quarter the Giotto balls and the tangerines and fold into the mass. Then put everything in the cold until further processing.