Summary

Ingredients

• 200 ml milk
• 100 g suar
• 450 g flour
• 3 tablespoon margarine
• 3 tablespoon milk
• 3 tablespoon cocoa powder, no drinking chocolate
• 1 pack dry yeast
• 1 packet vanilla sugar
• 0.5 teaspoon ½ salt

Moreover:

• 1 egg (s) for brushing
• some milk to brush on
• some granulated sugar to sprinkle with
• Butter for the mold

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Instructions

1. Knead all the ingredients except the cocoa powder and 3 tablespoon milk to make a smooth dough. Halve the dough and color one half brown with cocoa powder and 3 tablespoons of milk.
2. Shape the dough halves into 6 white and 6 brown balls. Shape the brown dough into long strands that are as long as the baking pan and each strand is covered with a white “coat”.
3. Place the wrapped strands in a buttered baking pan, not so close together, in two or more layers, depending on the width of the pan. Let rise for about 30 minutes.
4. Whisk the egg with a little milk, brush the dough with it and sprinkle with granulated sugar.
5. Bake at 180 degrees for about 45 minutes, until the cake is golden brown.