Summary

Ingredients

• 500 g spahetti (fork spahetti)
• 2 cans tangerine (s)
• 1 small Glass tartar sauce
• Curry powder

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Instructions

1. Cook and drain the spaghetti. Add the mandarins with the juice from a can to the pasta. Add the tartar sauce. Season with plenty of curry powder and stir everything well.
2. Let the salad sit for a few hours, then enjoy.