Summary

Ingredients

• 100 g lass noodles
• 1 large cucumber (s)
• 2 spring onion (s)
• 1 small chilli pepper (s)
• 1 piece (s) ginger, approx. cm
• 3 tablespoon vinegar, (fruit vinegar)
• 3 tablespoon yogurt
• salt and pepper
• sugar
• 1 handful coriander greens, (alternatively parsley)

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Instructions

1. Cook the glass noodles according to the instructions on the package.
2. Peel the cucumber into long strips with a peeler. Cut the spring onion into fine rings and finely chop the ginger and chilli. Mix with the pasta.
3. For the dressing, stir together the chopped coriander, vinegar, yoghurt and spices, pour over the salad and mix well.
4. Let the salad stand for at least 30 minutes, season again if necessary.
5. Not only great for grilling but also with fried turkey sticks!