Summary

Ingredients

• 2 packs glass noodles
• 500 g minced meat, mixed
• 4 medium carrot (s)
• 0.5 ½ bell pepper (s), red
• 2 small onions
• 0.25 tube ¼ tomato paste
• salt and pepper
• Herbs

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Instructions

1. Prepare the glass noodles according to the packaging instructions.
2. Fry the minced meat. Add the onions, then the carrots and peppers. Fry everything and then add tomato paste and a little water, just so that the mixture is a little runny. Season with salt and pepper and herbs, e.g. dill, oregano and parsley.
3. Then mix the pasta with the minced meat mixture.
4. I always serve the salad lukewarm. This recipe is from my mother-in-law and it`s delicious.