Summary

Ingredients

• 750 g carrot (s), youn
• 50 g butter
• 0.5 teaspoon ½ sugar
• salt
• 4 tablespoon white wine, lovely
• 1 tablespoon parsley, chopped

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Instructions

1. Clean, wash and peel the carrots, cut diagonally into thin slices.
2. Heat the butter and sugar in a saucepan, add the carrots and let them caramelize while stirring. Salt, drizzle with wine and cook covered over low heat for about 10 minutes. Stir in between so that the carrots don`t burn. Finally, swirl the pot until the carrots are completely coated with the syrupy liquid. Sprinkle with parsley.