Summary

Ingredients

• 2 chicken breasts
• 3 tablespoon honey
• 1 orange (s)
• 1 sprig thyme
• 1 clove garlic
• 150 g butter
• 2 dl poultry stock
• 1 tablespoon potato starch or corn
• 3 tablespoon pepper, green
• salt and pepper
• 1 teaspoon curry
• 1 dash soy sauce
• Olive oil, for frying
• butter

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Instructions

1. Salt and pepper the chicken breasts, fry them together with the thyme and the clove of garlic. Brush with honey in between. Add a piece of butter and let it steep in the oven at 100 °.
2. In a saucepan, heat the chicken stock, add the zest and juice of the orange, about 10 ml, and the green pepper. Add the juice from the meat, season with curry and a splash of soy sauce and let it reduce. Add the butter, thicken the sauce with a little starch and season with salt and pepper.