Summary

Ingredients

• 1.6 kg kohlrabi
• 60 g butter
• 50 grams sugar
• little salt
• some butter
• some water

Print Recipe Pin Recipe

Instructions

1. Wash, peel and tour the kohlrabi or cut into sticks.
2. Sweat in melted butter, add the sugar and a little salt. Add a little water and cook covered until soft. Shortly before the end of the cooking time, lift the lid and let the water boil down like a syrup while swirling the kohlrabi. Serve hot.