Summary

Ingredients

• 100 g onion (s)
• 1 tablespoon vegetable stock
• 1 tablespoon margarine
• 1 tablespoon, leveled sugar
• a bit salt

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Instructions

1. Wash and clean the onions and cut into small cubes.
2. Heat the margarine in a pan. Stir in the sugar and brown. Add the broth and stir with a whisk.
3. Add the onions and glaze for about 5 minutes. Stir again and again.