Summary

Ingredients

• 150 g mararine
• 1 cup sugar
• 1 cup flour
• 1 cup poppy seeds
• 3 egg yolks
• 1 packet baking powder
• 3 egg whites

For the glaze:

• 3 tablespoon cocoa powder
• 3 tablespoon powdered sugar
• 3 tablespoon coffee cream
• 1 packet vanilla sugar
• 1 teaspoon cognac
• some coffee
• 150 g coconut fat, lukewarm

For the cream:

• 500 ml pudding, cooked
• 125 g butter

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Instructions

1. Beat all ingredients except for the egg white until frothy.
2. Beat 3 egg whites until stiff and fold in. Bake the dough in a springform pan. (approx. 150-160 degrees, 40 min)
3. Cut the cooled cake in the middle and fill with the buttercream.
4. Finally, coat the cake with the Lukullus mass.
5. If you don`t like it so hearty, you can of course leave out the buttercream.
6. Buttercream: 0.5 l pudding, cooked and cooled, mix with 125g butter until a cream is formed.
7. Lukullus mass: mix the lukewarm coconut fat with the remaining ingredients and spread on the cake.