Summary

Ingredients

• 1 lime (s), untreated
• 6 cl cachaça, 2 lime juice
• 10 cl water, hot
• 2 tablespoon cane sugar

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Instructions

1. Wash the lime and cut into eighths. Then place in a caipirinha glass, sprinkle with the cane sugar and mash vigorously with a wooden pestle. Now add lime juice and then top up with heated cachaça and hot water. Serve immediately.