Put the flour, cornstarch, sugar and vanilla sugar in a bowl. Make a well in the middle and put the egg in it, spread the butter in flakes over it. Knead into a shortcrust pastry with your hands, wrap in foil and let rest in the refrigerator for 30 minutes.
After the resting time, roll out the dough thinly in portions on the work surface dusted with a little flour, remember that afterwards two cookies are placed on top of each other. Now cut out as many cookies without a hole as with a hole, making about 3 baking trays. Bake the biscuits one after the other on baking sheets lined with baking paper at 160 ° C top and bottom heat for about 6-10 minutes, depending on the oven.
Let cool down briefly after baking.
Then the cookies without a hole are coated with jam (about 1/2 teaspoon) and then one without a hole is placed on top.
If you like, you can dust it with powdered sugar, but you don`t have to.
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