Summary

Ingredients

• 250 g butter, room temperature
• 200 g suar
• 1 tablespoon vanilla sugar
• 4 egg (s)
• 1 lemon (s), untreated
• 250 g flour, luten-free
• 0.5 ½ teaspoon, leveled tartar baking powder
• Fat, for the shape
• 125 g powdered suar

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Instructions

1. The butter must be very soft. I always grease the loaf pan with the butter paper.
2. Preheat the oven to 160 degrees.
3. Beat the butter, sugar and vanilla sugar until frothy, then gradually add the four eggs and stir in.
4. Rub the zest of the lemon and add.
5. Mix the gluten-free flour and the tartar baking powder and stir into the batter.
6. Put the dough in the greased loaf pan and bake in the preheated oven for about 70 minutes.
7. After 60 minutes, check whether the cake is getting too dark. Cover with aluminum foil if necessary.
8. Let the cake cool in the pan and then remove it.
9. Squeeze the lemon and mix with the juice and powdered sugar. Brush the cake with it.