Summary

Ingredients

• 500 g nocchi
• 2 scoops mozzarella
• 200 ml cream
• 1 can tomato (s), happened
• 1 tomato (s)
• 50 g cheese, rated
• 1 onion (s)
• basil
• salt and pepper

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Instructions

1. Preheat the oven to 200 ° C top and bottom heat.
2. Put the gnocchi (not absolutely necessary) and the tomato, onion and 1 scoop of mozzarella cut into small cubes in a baking dish.
3. Mix the tomatoes with the cream in a bowl and season with salt, pepper and basil. Now pour the sauce over the gnocchi and distribute everything together in the baking dish.
4. Now cut the second mozzarella into slices, pour over the casserole and sprinkle the cheese on top.
5. Finally, put the casserole in the oven for 30 minutes at 200 ° C top and bottom heat.