Summary

Ingredients

• 500 g nocchi
• 4 tomato (s)
• 1 onion (s)
• 1 clove garlic
• 1 cup cream
• 1 tablespoon, heaped tomato paste
• 1 scoop mozzarella
• 0.5 bag ½ Gouda cheese, grated
• salt (tomato salt), alternatively spicy vegeta or 1/4 stock cube

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Instructions

1. Put the gnocchi in a baking dish. Cut the tomatoes into small cubes, finely chop the onions and garlic and add to the tomatoes, then season with the tomato salt.
2. Briefly put the tomatoes in a pan and add the cream with the tomato paste, then season and simmer a little. Pour the sauce over the gnocchis and spread the diced mozzarella and Gouda cheese over it.
3. Bake at 180 degrees for 25 minutes.