Summary

Ingredients

• 500 g nocchi
• 250 g tomato (s)
• 250 g spinach leaves (frozen)
• 100 g crème fraîche
• 1 clove garlic, pressed
• salt and pepper
• some nutmeg
• 50 g parmesan, rated
• fat, for the baking dish

Print Recipe Pin Recipe

Instructions

1. Cook the gnocchi according to the instructions on the packet until they float to the surface.
2. Cut the tomatoes into small pieces. Thaw the spinach and then season with a little nutmeg, salt and pepper.
3. Mix the crème fraîche with the pressed garlic and season with salt and pepper.
4. Put all ingredients in a baking dish and mix and then sprinkle with the parmesan.
5. Then put the casserole in the preheated oven at 200 ° for 15 minutes.