Summary

Ingredients

• 500 g nocchi
• 70 g sprin onion (s), cut into rins
• 100 g cooked ham
• 150 g Goronzola
• 100 g cream, or a little more
• 200 g tomato (can)
• salt and pepper
• cheese, grated

Print Recipe Pin Recipe

Instructions

1. Cook the gnocchi according to the instructions.
2. Braise the onions and ham. Heat the Gorgonzola and cream in a saucepan until the cheese has melted, simmer for about 5 minutes and season well.
3. Cut the tomatoes into small pieces. Put the gnocchi and tomatoes in a baking dish, cover with sauce and finally grated cheese. Baked in an oven preheated to 200 ° C for about 15 minutes.