Summary

Ingredients

• 400 g porride (mashed potatoes), from the day before or leftovers
• 150 grams flour
• 2 egg yolks
• salt and pepper
• nutmeg

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Instructions

1. Put all ingredients in a bowl and work into a smooth dough. Then sprinkle flour on a work surface and knead the dough lightly again.
2. Then tear off small pieces of the dough and form small balls and press lightly with a fork so that they look a bit like gnocchi.
3. Now bring to the boil in the boiling salted water and let it steep until they rise to the top, like with dumplings.
4. You can serve your favorite sauce or fry the gnocchi briefly in the pan with butter and parmesan.