Summary

Ingredients

• 250 g zucchini
• 2 red pepper (s)
• 1 clove garlic
• 3 sprigs oregano
• 2 chicken breast fillet (s), 00 g each
• 4 tablespoon olive oil
• 500 g nocchi
• 200 ml vegetable stock
• salt and pepper

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Instructions

1. Cut the zucchini into slices. Cut the peppers into cubes. Finely dice the garlic. Chop the oregano into small pieces. Cut the chicken breast into strips.
2. Heat 2 tablespoons of oil. Fry the meat all around for about 3 minutes. Remove. Fry the gnocchi in the remaining frying fat for about 3 minutes until light brown and remove. Heat 2 tablespoons of oil in the pan. Add zucchini with paprika, fry for 6 minutes. Add the garlic and oregano, sauté briefly. Add the meat and gnocchi, pour in the stock and bring to the boil. Season with salt and pepper.