Summary

Ingredients

• 1 cup cream, (200ml)
• 1 cup milk, (low-fat)
• 1 teaspoon fondor, (spice mixture)
• 1 tablespoon parsley, (freeze-dried or fresh)
• 0.5 teaspoon ½ pepper, ground
• 1 teaspoon oil
• 1 pack ham, cooked
• 1 cream cheese
• 1 pack gnocchi, fresh from the refrigerated shelf
• 1 bag / s parmesan, freshly grated

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Instructions

1. Cut the ham into small strips and fry briefly in the oil in a non-stick pan. Then add the whipped cream and, in the cream cup, add the same amount of milk. Remove the processed cheese from the foil and also place it in the pan. Use a wooden spoon to divide the cheese into small pieces. Then bring the milk and cream mixture to the boil and keep stirring until the whole cheese has melted. Turn down the temperature.
2. In the meantime add salted water for the gnocchi and when it boils let the gnocchis boil for 1-2 minutes. Pouring off.
3. Add the fondor, parsley and pepper to the sauce and stir again. Put the gnocchis in the sauce and stir with the sauce.
4. Arrange on plates and sprinkle with parmesan.