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Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the gnocchi:

For the pesto:

Gnocchi with Green Pesto
Gnocchi with Green Pesto
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Instructions

  1. Boil the potatoes, peel them and let them cool down a little. Press through a potato press or pound very finely. Now gradually knead in the flour and egg yolk.
  2. Quarter the dough and form 1 cm thick rolls from each quarter. Cut with a knife into 2 - 3 cm long pieces and let simmer in boiling salted water. When you swim up you are done.
  3. I used a hand blender for the pesto. First grate the cheese and set aside. In a tall container, puree the herbs and oil with a stick.
  4. Gradually add the nuts and cheese, possibly also oil. Finally, season to taste with salt, pepper and lemon juice.
  5. Tip:
  6. I always make the pesto out of hand. Everything I have there goes in. You can also use spinach and garlic.