Summary

Ingredients

• 250 g spinach, frozen
• 400 g nocchi
• 300 g chicken breast fillet (s)
• 2 tablespoon almond sticks
• 1 clove garlic
• 1 small onion (s)
• 5 tablespoon whipped cream
• 3 tablespoon oil
• 100 ml vegetable stock
• 3 tablespoon parmesan, freshly grated or Grana padano
• salt and pepper

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Instructions

1. Thaw the spinach. Let the gnocchi simmer in plenty of boiling salted water according to the instructions on the packet, drain and drain.
2. Roast the almond sticks in a pan until golden brown and set aside.
3. Finely dice the onion and garlic, pepper and salt the chicken.
4. Heat 2 tablespoons of oil in a pan and fry the meat on each side for about 4 minutes over medium heat.
5. In the meantime, put 1 tablespoon of oil in a saucepan and sauté the onions and garlic until translucent, then add the spinach and vegetable stock, season with salt and pepper. Add the whipped cream and gnocchi and heat briefly.
6. Arrange the chicken breast, gnocchi and spinach on plates and serve sprinkled with almond sticks and parmesan.