Summary

Ingredients

• 500 g nocchi
• 1 large zucchini
• 2 cloves garlic
• 3 tablespoon cream cheese
• liters ⅛ water
• 1 dash sweet cream
• salt
• pepper
• nutmeg
• 1 tablespoon vegetable stock, instant

Print Recipe Pin Recipe

Instructions

1. Briefly bring the gnocchi to the boil in the boiling water and drain. Wash and slice the zucchini. Heat some oil in a pan, cut the garlic into small pieces and lightly sauté the grated zucchini with the garlic. Add 1/8 liter of water, stir in instant vegetable stock and 3 tablespoon Philadelphia. Possibly a dash of sweet cream to thicken the sauce. Season to taste with salt, pepper and nutmeg.