Knead all the ingredients well for the dough. Then roll out the dough so that it fits into a small (approx. 20 x 30 cm) baking dish and has a small edge. Grease the form a little or line it with baking paper. Arrange the rolled out dough in such a way that a small edge remains.
For the cream, mix all the ingredients together and pour them onto the rolled out dough. Then arrange the figs on the dough with the cut surface facing up, draping the goat cheese slices around them. Then distribute the ham and peppercorns and drizzle some honey over them. Season everything again with salt and pepper and bake at 220 degrees on the middle rack for about 25 minutes.
Tip:
The tart tastes delicious with a little rocket or lamb`s lettuce.